In the constant of surprising presentations in gastronomy, the recipe for Translucent Soup of Grué de cacao represents one of those elaborations that defies the usual and elevates the technical at the service of flavor. This preparation is based on the use of CLEAR XANTHAN GUM, a state-of-the-art thickener that allows texturizing liquids without losing its transparency, which is essential to achieve the unique visual effect of a soup that looks like water… but has an unmistakable aromatic power.

The recipe is based on cocoa gruè, the soul of cocoa before it is transformed into chocolate, which infuses the preparation with deep, bitter and slightly roasted notes. This soup not only provides visual impact, but also a perfect contrast of flavors for creative dishes, from sweet proposals to more savory applications.

The CLEAR XANTHAN GUM allows us to maintain a fluid texture, slightly unctuous, but visually clear. Thus, we achieve that this soup works both as a tasting element, a sauce or a base for a complex dessert. A minimalist recipe in appearance, but full of technique and flavor.