SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
Honey Vegetable Jelly” is a culinary preparation that combines flavor and versatility in a single dish. This gelatin is perfect for those looking to innovate in the kitchen, offering a flexible texture that adapts to various applications.
The secret behind this recipe is Vegetable Gelling Agent, an ingredient that provides the necessary structure to create a gelatin that is not only delicious but also incredibly adaptable. Thanks to its flexibility, this gelatin can be used as an elegant veil to cover desserts or cut into different shapes to garnish pastries or savory dishes.
Honey, with its natural sweetness, adds a special touch to gelatin, making it an ideal choice to enhance any culinary creation. Whether you want to add a sweet touch to your desserts or a decorative element to your savory dishes, “Honey Vegetable Jelly” is the perfect choice.
This recipe is part of the book Pasteles de Viaje 2.0 by our ally Adamance, the second instalment of a collection that continues to explore the limits of the most practical format in shop pastry. If you are not familiar with the concept, a travel cake is one that keeps longer than a fresh cake, […]
What is a travel cake? The travel cake is a classic French pastry category that responds to a specific need: a cake that travels well, lasts longer and requires no cold chain. Unlike a fresh cake, the travel cake keeps for longer and can be stored at room temperature without losing quality. It is designed […]
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