SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
In the world of gastronomy, each ingredient tells a story and enriches the culinary experience. Today we present you the Hot wild mushroom and hazelnut cream sopu a recipe specially designed to delight in the menu of a restaurant, combining the richness of flavours and textures.
The Flaxfiber, a natural thickener, plays an essential role in this recipe, providing a smooth consistency that envelops each spoonful. This ingredient not only enhances the texture, but also allows the flavours to blend harmoniously, creating a unique taste experience.
The central flavour of this cream comes from the Toasted Hazelnut Paste, which brings an unmistakable depth and aroma, perfectly complementing the earthy flavour of the mushrooms. This combination of ingredients creates a warm and comforting dish, ideal to enjoy on any occasion.
We hope this Hot wild mushroom and hazelnut cream soup will become a favorite on your menu.
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