Gazpacho, originally from Andalusia, is one of the most emblematic preparations of traditional Spanish cuisine. This cold soup, once a humble way to use stale bread and fresh vegetables, has evolved into a creative canvas in modern gastronomy. Traditionally enjoyed during the hottest months of the year, gazpacho has found its place in both home kitchens and fine dining menus.
In this renewed version, we present a Beetroot and Raspberry Gazpacho, where the earthy intensity of the beet meets the acid freshness of the raspberry. A vibrant and contemporary combination that retains the refreshing essence of the classic gazpacho, but with a much more aromatic and modern flavor profile. To achieve a smooth, slightly dense and perfectly emulsified texture, we have used FLAXFIBER, our natural flax fiber which, in addition to thickening in a clean and flavorless way, provides a silky and stable sensation on the palate.
The dish is presented on a black plate to enhance the raspberry-red hue, creating a bold visual contrast that intensifies the sensory experience.
This recipe is part of our Flaxfiber Recipe Booklet, where we explore its full potential in both sweet and savoury applications.
👉 Click here here to download it and discover more creations with this versatile ingredient.
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