The perfect balance between the sweetness of apricot and the freshness of lemon comes to life in this jam recipe. To achieve an impeccable texture and optimum gelling, we use the Pectin Medium Rapid Seta HM pectin obtained from citrus peel.
This ingredient is ideal for traditional style jams, as it allows working with a suitable pH (3.1-3.5) and ensures consistent results thanks to its ability to form thermo-irreversible gels, even in bakeable preparations. A versatile option to preserve fruit flavor with a professional finish.
What is a travel cake? The travel cake is a classic French pastry category that responds to a specific need: a cake that travels well, lasts longer and requires no cold chain. Unlike a fresh cake, the travel cake keeps for longer and can be stored at room temperature without losing quality. It is designed […]
We present the third recipe developed by chef Jason Tan, specially designed for the Asian market, where subtlety, freshness, and technical precision are essential. His creation, the Mango & Coconut Petit Gâteau, is a modern pastry piece that combines tropical ingredients with impeccable culinary architecture. The preparation consists of four key preparations, each designed to […]
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