Texturizing

ELABORATIONS WITH SOSA PRODUCTS

To develop plant-based alternatives with the same technical level as traditional recipes, we present Vegan Fruit Meringue, a light, crunchy preparation full of natural flavor....
The Italian meringue is one of the most elegant and versatile preparations in the world of pastry. Its shiny, stable, and airy texture makes it...
The raspberry glaze is one of those preparations that, in addition to providing a vibrant color and a fresh flavor, elevates any dessert thanks to...
With the arrival of autumn, mandarins reach their optimal point of sweetness and aroma, becoming the perfect fruit to give life to new elaborations. In...
The recipe for Vodka Gel Sauce represents a clear example of the technical and creative potential offered by texturizers in the gastronomic universe. In this...
The pear spheres are an elegant example of how the spherification technique can transform an everyday ingredient into a surprising sensory experience. In this recipe,...
In the constant stream of surprising presentations in gastronomy, the Translucent Cocoa Grué Soup recipe represents one of those preparations that defies the norm and...
Few elements in pastry evoke as much comfort as a good streuzel, with its crisp texture and crunchy contrast that elevates any preparation. In this...
The Passion Fruit Lentils are a simple but highly technical recipe that highlights precision and the intelligent use of modern ingredients. In this preparation, we...
The recipe “Like a Meringue Mojito” is one of those preparations that allows us to play with texture, air, and flavor in a surprising way....
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