Texturizing

ELABORATIONS WITH SOSA PRODUCTS

The Passion Fruit Lentils are a simple but highly technical recipe that highlights precision and the intelligent use of modern ingredients. In this preparation, we...
The recipe “Like a Meringue Mojito” is one of those preparations that allows us to play with texture, air, and flavor in a surprising way....
Crunchy, delicate and with an irresistible touch of sophistication, the Gavotte -also known as crêpe dentelle-is a classic French pastry preparation that has conquered showcases...
Airy foams have become an essential creative resource in contemporary pastry and cuisine. They allow for the transformation of intense ingredients into light, voluminous bites...
This recipe highlights a light and vibrant Raspberry Soufflé, where the fresh and natural flavor of the fruit takes center stage. We use Adamance’s raspberry...
In this recipe, we present a rich and intense chocolate soufflé made with Valrhona’s Guanaja couverture, known for its complex and slightly bitter flavour profile....
The morello cherry gelatin for veil is a recipe that allows us to explore the most creative and technical side of contemporary gastronomy. Inspired by...
The croquette is an emblem of Spanish gastronomy, known for its versatility and its ability to conquer palates all over the world. Its origin dates...
Today, we invite you to explore one of our gelling recipes: the “Dashi Veil”. This recipe is not only a testament to culinary elegance, but...
Few preparations represent the purity of fruit as well as a good sorbet, and on this occasion, we present a recipe for Strawberry Sorbet where...
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