The recipe for Vodka Gel Sauce represents a clear example of the technical and creative potential offered by texturizers in the gastronomic universe. In this preparation, we have used CLEAR XANTHAN GUM, a thickener that allows thickening liquids while maintaining their crystalline appearance, without opacity or cloudiness. This property makes it a perfect ally for applications where aesthetics and purity of the main ingredient are essential.
The most interesting thing about this recipe is that we apply CLEAR XANTHAN GUM directly on an alcoholic base such as vodka, preserving its transparency and aromatic intensity, something that would not be possible with other traditional thickeners. The result is a gel-like, translucent sauce that maintains the desired fluidity and provides a sophisticated visual impact.
Vodka Gel Sauce can be used in cold dishes as well as in creative cocktail or appetizer applications, demonstrating how the technique can open up new avenues of expression in contemporary cuisine.
Can you make an egg-free mayonnaise? Yes, you can — and the result can be just as stable, creamy and versatile as a traditional mayonnaise. The key lies in replacing the technical function of egg — its emulsifying capacity — with a system of 100% plant-based ingredients capable of binding water and oil with the […]
In contemporary cuisine, the pursuit of pure flavor is the chef’s greatest challenge. Often, when making traditional emulsified sauces, we find that the distinctive taste of egg masks the subtler nuances of our premium ingredients. Today we present a solution that redefines the standard: Kimchi Mayo, made with our latest product, Promayo. Pure flavour The […]
In the world of matcha recipes, pancakes stand out for their versatility, their visual appeal and their ability to work equally well in sweet dishes and more sophisticated creations. This recipe for Matcha Pancakes is designed for culinary professionals—chefs, pastry chefs and bakery staff—who wish to incorporate matcha with technical precision, a balanced flavour profile […]
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