Texturizing

ELABORATIONS WITH SOSA PRODUCTS

Acidulated meringue is a modern and precise interpretation of one of the most versatile classics of pastry. Traditionally known for its light texture and characteristic...
Pâte de fruit is a confectionery classic, appreciated for its intense flavor and soft but firm texture. In this recipe, strawberries are the protagonists,...
The perfect balance between the sweetness of apricot and the freshness of lemon comes to life in this jam recipe. To achieve an impeccable texture...
Easter is the perfect moment for pastry to become a canvas where technique and artistry meet. Inspired by the iconic Fabergé eggs, this Easter Egg...
Vegetable Almond Paste Streusel" is a recipe that combines the crunchy texture of streusel with the deep, authentic flavor of almonds. This dessert is ideal...
The apricot, with its golden color and delicately acidic flavor, is one of those fruits that announce the arrival of good weather. Its balance between...
The “Velo de Litchi” is an elaboration that stands out for its elegance and subtlety. In this recipe, the selection of ingredients is key to...
This recipe for Miso and Vegetable Aspic with Tofu Cream is a celebration of fresh ingredients and intense flavors, carefully combined to offer a...
The black cocoa glaze is the ideal combination of a sophisticated finish and an impeccable texture. In this recipe, the Nappage Pectin X58 takes center...
The Vegan Apple Mayonnaise recipe that we present below is an alternative to traditional mayonnaise, both of which are mainly used as a condiment or...