Vegetable Almond Paste Streusel” is a recipe that combines the crunchy texture of streusel with the deep, authentic flavor of almonds. This dessert is ideal for those looking to enjoy a bite full of flavor and texture, all while maintaining a vegetable option.
In this recipe, we have incorporated Wax Concept a natural beeswax that acts as an emulsifier, fat texturizer and coating agent. This ingredient is key to achieving the perfect streusel texture, ensuring that every bite is crunchy and delicious.
The use of almond paste and almond pralines in the streusel brings a very intense and authentic flavor. Almonds, known for their rich and complex flavor profile, elevate the streusel to a level of sophistication that will delight any nut lover.
Vegetable Almond Paste Streusel” is more than a dessert; it is a celebration of quality and innovation in vegetable cuisine. Its combination of crunchy texture and intense flavor makes it an irresistible choice for any special occasion.
Can you make an egg-free mayonnaise? Yes, you can — and the result can be just as stable, creamy and versatile as a traditional mayonnaise. The key lies in replacing the technical function of egg — its emulsifying capacity — with a system of 100% plant-based ingredients capable of binding water and oil with the […]
In contemporary cuisine, the pursuit of pure flavor is the chef’s greatest challenge. Often, when making traditional emulsified sauces, we find that the distinctive taste of egg masks the subtler nuances of our premium ingredients. Today we present a solution that redefines the standard: Kimchi Mayo, made with our latest product, Promayo. Pure flavour The […]
In the world of matcha recipes, pancakes stand out for their versatility, their visual appeal and their ability to work equally well in sweet dishes and more sophisticated creations. This recipe for Matcha Pancakes is designed for culinary professionals—chefs, pastry chefs and bakery staff—who wish to incorporate matcha with technical precision, a balanced flavour profile […]
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