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WAX CONCEPT

Format 500g

Code 40370

Packaging 6u

Code 40370

Packaging 6u

Natural beeswax that acts as an emulsifier, fat texturizer and coating agent.

How to Use

Dissolve in fat at 65 °C.

Dosage

0.5 - 3g/100g

Ingredients

coating agent: white beeswax (e901)

Remarks

Cream-colored drops.

Freeze resistance

High

Hydration

Hot

Temperature resistance

Thermo-reversible

Application medium

Fats

Applications

Possible
Preparations

Wax Concept is a product that acts as a thickener and coating agent, offering versatility. Ideal for the elaboration of toppings and protective coatings, this ingredient dissolves easily in fat at 65ºC, forming a homogeneous and long-lasting layer. Its cream-colored droplets allow its use in the creation of silky textures and glossy finishes in products such as chocolates and chocolates, as well as in the stabilization of sauces and fillings.

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Frequently Asked Questions

How can the Wax Concept improve the texture of my chocolate coatings?

Wax Concept is ideal for creating a silky texture and glossy finish on chocolate coatings. By dissolving beeswax in fat at 65°C, a homogeneous coating is obtained that provides a smooth and durable layer, perfect for chocolates and other coated products.

How does the dosage of Wax Concept affect the processing?

The recommended dosage is between 0.5 g and 3 g per 100 g of fat. At low dosages, Wax Concept acts as a subtle texturizing agent, providing a slight stability. At higher dosages, it creates thicker and more durable coatings, ideal for protecting products such as chocolates and pastry creations.

What other applications does Wax Concept have in modern confectionery?

In addition to its use in chocolates and sauces, Wax Concept is perfect for creating protective coatings on products such as cakes and pies, where it can prevent moisture from penetrating the crust or surface. It is also useful for adding shine to icings and toppings, providing a professional appearance.