Texturizing

ELABORATIONS WITH SOSA PRODUCTS

We present a creation that combines sophistication and technique: the Caramel Pannacotta with Blond Chocolate Mounted Ganache. In this recipe we emphasize the use of...
Today we present a recipe that stands out for its elegance and freshness: the “Brillo de Verduras”. This dish is perfect for those who are...
The tartlet is a dessert with a rich history dating back to medieval Europe, where tarts were a popular way to present fresh, preserved ingredients...
The “Compacto de Frutas” is a recipe that celebrates the freshness and natural flavor of fruits, combining modern techniques to create a visually appealing and...
The recipe “Passion Foam,” created by chef Martín Lippo, is an example of the perfect balance between technique and culinary sensibility. Known for his avant-garde...
The "Creamy Pecan Nut" is a recipe that combines the richness of nuts with the smoothness of a perfectly crafted cream. This dessert is an...
Modern cuisine surprises not only with flavors, but also with unique textures and experiences. In this recipe, we explore the fascinating world of ephemeral spheres...
Gavottes are one of those pastry classics that, despite their apparent simplicity, elevate any dessert thanks to their ultra-crispy texture and delicate character. We have...
The cacao nib and liqueur foam is a bold creation that seduces palates in search of new sensations, combining the aromatic power of cocoa in...
To speak of ganache is to speak of one of the fundamental pillars of professional pastry. This preparation, born from the alchemy between chocolate and...
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