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ELABORATIONS WITH SOSA PRODUCTS

The night of June 23rd to 24th is one of the most magical of the year in Catalonia. Specifically, it is an important and festive...
The Charlotte, a jewel of classic pastry, has captivated palates since its creation in the 18th century. This elegant and versatile dessert, which traditionally combines...
Today in our recipe blog, we present you the "Spagnola Ice cream", an exquisite creation of the chefs of Valrhona Selection. Valrhona Selection is a...
Today we present a unique variant of the traditional Roscón de Reyes: the Lemon Confit Roscón. This dessert, so popular at Christmas celebrations, is reinvented...
In our collaboration with the master chocolatier David Pallás, we have immersed ourselves in the world of culinary creation to bring you a unique experience...
In haute patisserie, achieving a harmonious balance between flavors and sugars is fundamental to elevate a creation to excellence. In our recipe “Mounted Ganache of...
On this occasion, our talented Aula Sosa chefs have given an innovative twist to the classic cookie recipe, creating a version that will delight the...
In our constant quest to innovate and elevate the dining experience, we are pleased to share an exciting collaboration we have undertaken with renowned pastry...
On this occasion, we are pleased to present a pastry elaboration finished by the renowned Catalan pastry chef, chocolatier and ice cream maker: Carles Mampel....
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