Texturizing

ELABORATIONS WITH SOSA PRODUCTS

We would like to share with you a unique recipe from our team of chefs: the “Boletus Airbag with Truffle and Parmesan”. This recipe promises...
The key to our Cream Ice Cream lies in the use of Profiber Stab 5, a stabilizer composed of natural fibers such as psyllium (for...
Below you will find a recipe for Pistachio Ice Cream with enhanced pistachio paste. This exquisite ice cream has been carefully balanced by our chefs,...
The vegan sponge cake has become a staple in modern baking, offering a delicious and ethical alternative for those seeking options without animal-based ingredients. Not...
Modern pastries invite us to explore textures and flavors that delight the senses, and Almond Praline Mousse is a perfect example of this. This recipe,...
The cream is a culinary preparation distinguished by its smooth and silky texture, similar to a mousse, but with a denser and creamier consistency....
The world of the “sour” has always had a certain magnetism: vibrant acidity, balanced sweetness and that silky foam on top that signals texture before...
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