Texturizing

ELABORATIONS WITH SOSA PRODUCTS

The morello cherry gelatin for veil is a recipe that allows us to explore the most creative and technical side of contemporary gastronomy. Inspired by...
The aspic is a classic technique in professional gastronomy, traditionally linked to the savory world. For decades, it has been an essential tool to encapsulate...
Reinterpreting a classic requires both precision and respect for technique. When we think of gnocchi, we immediately travel to Italy, to tradition, to soft pieces...
The croquette is an emblem of Spanish gastronomy, known for its versatility and its ability to conquer palates all over the world. Its origin dates...
Today, we invite you to explore one of our gelling recipes: the “Dashi Veil”. This recipe is not only a testament to culinary elegance, but...
Few preparations represent the purity of fruit as well as a good sorbet, and on this occasion, we present a recipe for Strawberry Sorbet where...
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