The morello cherry gelatin for veil is a recipe that allows us to explore the most creative and technical side of contemporary gastronomy. Inspired by the unique properties of Elastic, one of our most versatile gelling agents, this preparation achieves an extraordinarily elastic and resistant gelatin, ideal for creating surprising shapes without risk of breakage.

Elastic is designed to offer soft, flexible and highly moldable gelatins, maintaining its integrity even in complex manipulations. Thanks to this quality, the recipe becomes an ideal tool for those looking to bring dynamism and volume to their plating or decorations. Its texture allows you to cut, roll, stretch or even fold the gelatin without breaking it, which opens up a world of possibilities in terms of presentation.

In this version, we have used the morello cherry as the main flavor, providing a balance between acidity and sweetness, perfect for both individual desserts and large productions. In addition, its intense color adds an indisputable visual value to any creation. This morello cherry gelatin is not just a preparation, but a way of reinterpreting the role of gelling agents in haute cuisine.

Ideal for veils, petals, leaves or layers that wrap or complement the dessert. Do you dare to try it?