SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
The almond propannacotta is a reinterpretation of the classic Italian panna cotta, designed to surprise in restaurants with a silky texture and a sophisticated flavor profile. This version stands out for its lightness and its ability to adapt to current trends, such as the reduction of dairy products and the commitment to high-quality ingredients.
We use the texturizer Pro-panacotta Iota, an ingredient that allows us to obtain a perfectly creamy and stable texture, without the need for animal gelatin. Pro-panacotta Iota guarantees a smooth, melting and easy-to-unmold structure, ideal for elegant and modern presentations.
The other protagonist is the Inspiration Almond chocolate from Valrhona, which provides an intense and authentic almond flavor, with toasted notes and a unique creaminess. This combination allows the propannacotta to have a gourmet level, perfect for closing a meal with a light but memorable dessert.
The grated coconut gelatin is a surprisingly simple and versatile recipe, designed to bring a fresh, exotic, and different touch to restaurant desserts. Its light texture and delicate flavor make it the ideal accompaniment to tropical fruits, creams, ice cream, or even to give an interesting contrast in Asian-inspired dishes. In this preparation we have […]
Gelées are semi-solid preparations with a firm and shiny texture, made from fruit purees, sugars, and a gelling agent. They are a versatile base in pastry and modern cuisine: they can be used as dessert fillings, toppings, inserts in cakes, chocolates, or even as accompaniments to savory dishes, providing a fresh touch and an explosion […]
With the arrival of autumn, mandarins reach their optimal point of sweetness and aroma, becoming the perfect fruit to give life to new elaborations. In this recipe, we present our Apricot and Mandarin Bakeable Filling, a balanced proposition between freshness, texture, and technique. To achieve a stable and bake-resistant filling, we have used Pectina Rapid […]
938 666 094
sosa@sosa.cat