Savoury

ELABORATIONS WITH SOSA PRODUCTS

In our latest recipe blog post, we invite you to discover the "Hot Chocolate Foam", a creation that transforms the pleasure of chocolate into a...
Today we present a recipe that stands out for its elegance and freshness: the “Brillo de Verduras”. This dish is perfect for those who are...
The recipe “Passion Foam,” created by chef Martín Lippo, is an example of the perfect balance between technique and culinary sensibility. Known for his avant-garde...
Modern cuisine surprises not only with flavors, but also with unique textures and experiences. In this recipe, we explore the fascinating world of ephemeral spheres...
Gavottes are one of those pastry classics that, despite their apparent simplicity, elevate any dessert thanks to their ultra-crispy texture and delicate character. We have...
The cacao nib and liqueur foam is a bold creation that seduces palates in search of new sensations, combining the aromatic power of cocoa in...
In professional pastry, the creamy has become one of the most versatile and appreciated preparations. Situated halfway between a light ganache and a stable mousse,...
Cold foams have become an essential tool for chefs and pastry chefs looking to add lightness, volume, and an airy feel to their creations. In...
Pannacotta is one of those desserts that has transcended generations thanks to its elegance, simplicity, and silky texture. In this modern version, master pastry chef...
Gelées are semi-solid preparations with a firm and shiny texture, made from fruit purees, sugars, and a gelling agent. They are a versatile base in...