Savoury

ELABORATIONS WITH SOSA PRODUCTS

Chocolate foams represent one of the most delicate territories in contemporary pastry. Achieving an airy texture that maintains the aromatic intensity of cocoa, without losing...
There are preparations that, at first glance, seem simple. And it is precisely in that apparent simplicity where their greatest sophistication lies. The wafer biscuit...
Vegetable Almond Paste Streusel" is a recipe that combines the crunchy texture of streusel with the deep, authentic flavor of almonds. This dessert is ideal...
The apricot, with its golden color and delicately acidic flavor, is one of those fruits that announce the arrival of good weather. Its balance between...
This recipe for Miso and Vegetable Aspic with Tofu Cream is a celebration of fresh ingredients and intense flavors, carefully combined to offer a...
The “Velo de Litchi” is an elaboration that stands out for its elegance and subtlety. In this recipe, the selection of ingredients is key to...
The Vegan Apple Mayonnaise recipe that we present below is an alternative to traditional mayonnaise, both of which are mainly used as a condiment or...
The “Manjari Chocolate Creamy” is a recipe that takes the flavor of chocolate to its maximum expression, betting on a water base instead of dairy....
Redcurrant Bubble Foam is a recipe designed to surprise both by its appearance and its texture. Using Sucro Emul as an emulsifier, we can introduce...
The vanilla and fleur de sel soft caramel, created by pastry chef Javier Guillén, is a real gem for lovers of intense flavors and silky...
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