Patisserie

ELABORATIONS WITH SOSA PRODUCTS

Cocktail and coffee lovers, this is the recipe you've been waiting for! Today on our recipe blog, we present the fascinating Black Russian. With...
This chocolate pastry cream recipe focuses on one of the most emblematic flavors in pastry, reinterpreted from a plant-based and technical approach, as we develop...
Discover the delicious combination of flavors in our irresistible ice brownie with lemon semi sorbet! In this recipe, we have used some of our premium...
Crunchies in gastronomic dishes have multiple functions and are used to add texture, flavor and presentation to food. In this recipe, chef Martin Lippo presents...
The grated coconut gelatin is a surprisingly simple and versatile recipe, designed to bring a fresh, exotic, and different touch to restaurant desserts. Its light...
We would like to present a very special recipe on our blog. This dessert is delicious, rich and creamy, and was created by chef Martin...
A peanut curry cone is a dessert that combines the unique flavors of peanut and curry in a unique and delicious way. We...
Once again, our collaborator Martin Lippo presents us with a new gelatin recipe, very easy to make, that will give you new alternatives to...
The orange, almond and chocolate tartlet is a delicious creation that combines flavors and textures to offer a unique gastronomic experience. Part of the tartlet's...
Welcome to our recipe blog, where haute cuisine and innovation are our passion. On this occasion, we want to share with you a delicious vegan...