Patisserie

ELABORATIONS WITH SOSA PRODUCTS

Jason Tan once again surprises with his second creation in a series of three designed for a global audience—with special attention to the Asian market—:...
In our constant pursuit to inspire and transform modern pastry, we present Margarita, a recipe created in collaboration with the renowned pastry chef Miquel Guarro...
In our mission to innovate and offer cleaner alternatives without sacrificing flavor, we have collaborated with the talented Italian pastry chef Matteo Felicci, who...
The blackcurrant pourable glaze, formulated with our latest innovation Proglaçage, is ideal if you are looking for a shiny and stable finish from 100% plant-based...
We are proud to present a creation by Chef Ambassador Jason Tan, who shares with us his dessert titled “Hukambi & Cherry” — a personal...
In the world of contemporary pastry, technique is not just a tool, but a language for expressing ideas, textures and emotions. One of the most...
The night of June 23rd to 24th is one of the most magical of the year in Catalonia. Specifically, it is a special and festive...
At Sosa Ingredients, innovation is at the heart of everything we do. That’s why we are thrilled to be part of a bold new venture...
The Charlotte, a jewel of classic pastry, has captivated palates since its creation in the 18th century. This elegant and versatile dessert, which traditionally combines...
At Sosa Ingredients, we believe in offering innovative solutions that transform modern gastronomy and pastry-making. Our collaboration with the prestigious Disfrutar Restaurant, awarded three Michelin...
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