Patisserie

ELABORATIONS WITH SOSA PRODUCTS

This recipe highlights a light and vibrant Raspberry Soufflé, where the fresh and natural flavor of the fruit takes center stage. We use Adamance’s raspberry...
The morello cherry gelatin for veil is a recipe that allows us to explore the most creative and technical side of contemporary gastronomy. Inspired by...
The Chocolate and Licorice Marshmallow is a recipe developed by our team of chefs, showcases how modern confectionery can evolve when crafted with premium ingredients...
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