Patisserie

ELABORATIONS WITH SOSA PRODUCTS

The spherification technique has revolutionized the way chefs and pastry chefs interpret flavors. This time, we present Fruit Caviar, a visually stunning and simple recipe...
Brioche is one of those French bakery classics that has transcended borders, becoming synonymous with elegance and softness. Its origin dates back to the 17th...
Acidulated meringue is a modern and precise interpretation of one of the most versatile classics of pastry. Traditionally known for its light texture and characteristic...
Pâte de fruit is a confectionery classic, appreciated for its intense flavor and soft but firm texture. In this recipe, strawberries are the protagonists,...
The perfect balance between the sweetness of apricot and the freshness of lemon comes to life in this jam recipe. To achieve an impeccable texture...
Easter is the perfect moment for pastry to become a canvas where technique and artistry meet. Inspired by the iconic Fabergé eggs, this Easter Egg...
The apricot, with its golden color and delicately acidic flavor, is one of those fruits that announce the arrival of good weather. Its balance between...
The black cocoa glaze is the ideal combination of a sophisticated finish and an impeccable texture. In this recipe, the Nappage Pectin X58 takes center...
The “vanilla veil” is a preparation that elevates any gastronomic creation with its subtlety and sophistication. Thanks to Elastic, a blend of locust bean gum...
A perfect glaze not only enhances the flavor, but also adds a stunning visual finish. In this recipe for Black Currant Glaze, the Fruit NH...