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Pannacotta Inspiration Almond

The almond propannacotta is a reinterpretation of the classic Italian panna cotta, designed to surprise in restaurants with a silky texture and a sophisticated flavor profile. This version stands out for its lightness and its ability to adapt to current trends, such as the reduction of dairy products and the commitment to high-quality ingredients.

We use the texturizer Pro-panacotta Iota, an ingredient that allows us to obtain a perfectly creamy and stable texture, without the need for animal gelatin. Pro-panacotta Iota guarantees a smooth, melting and easy-to-unmold structure, ideal for elegant and modern presentations.

The other protagonist is the Inspiration Almond chocolate from Valrhona, which provides an intense and authentic almond flavor, with toasted notes and a unique creaminess. This combination allows the propannacotta to have a gourmet level, perfect for closing a meal with a light but memorable dessert.

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Ingredients

Pannacotta Inspiration Almond

500 g Almond drink
2 g Pro-Pannacota Iota
400 g Chocolate Inspiration Almond – Valrhona

Elaboration

Pannacotta Inspiration Almond

1
Heat the almond milk to 40/45 ºC and add the sugar previously mixed with the Pro Pannacotta, then heat everything to less than 85 ºC.
2
Emulsify over the coating, adding the liquid in several stages.
3
Whisk to emulsify completely, being careful not to incorporate air.
4
Pour at a temperature of 40 °C and store in the refrigerator, protecting the surface with plastic wrap.

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