The perfect balance between the sweetness of apricot and the freshness of lemon comes to life in this jam recipe. To achieve an impeccable texture and optimum gelling, we use the Pectin Medium Rapid Seta HM pectin obtained from citrus peel.
This ingredient is ideal for traditional style jams, as it allows working with a suitable pH (3.1-3.5) and ensures consistent results thanks to its ability to form thermo-irreversible gels, even in bakeable preparations. A versatile option to preserve fruit flavor with a professional finish.
We present the third recipe developed by chef Jason Tan, specially designed for the Asian market, where subtlety, freshness, and technical precision are essential. His creation, the Mango & Coconut Petit Gâteau, is a modern pastry piece that combines tropical ingredients with impeccable culinary architecture. The preparation consists of four key preparations, each designed to […]
Jason Tan once again surprises with his second creation in a series of three designed for a global audience—with special attention to the Asian market—: the Strawberry, Lemon, and Basil Tartlet. Jason tells us that, from his personal taste, he is passionate about working with flavors such as strawberry and basil; as he achieves a […]
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