SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
The Charlotte, a jewel of classic pastry, has captivated palates since its creation in the 18th century. This elegant and versatile dessert, which traditionally combines sponge cakes with creams and fruits, has become a symbol of sophistication and creativity in the kitchen. Its origin is attributed to the French chefs of the time, who designed this delicacy as a tribute to Queen Charlotte of England, becoming an icon of the great European tables.
In our reinterpretation, we present the Orange Charlotte, a recipe that enhances the vibrant citrus flavor of the orange in combination with a modern technique. The star sub-recipe of this creation is the orange and ginger compote, made with our innovative product Gracila Gel, a gelling agent of vegetable origin that guarantees a perfect and natural texture. This detail not only adds a touch of freshness and aromatic depth, but also shows our commitment to high-quality and sustainable ingredients.
Orange Charlotte is more than a dessert; it is an experience that fuses tradition with innovation. We invite you to discover how our team of chefs has brought this recipe to life in our blog. Don’t miss the opportunity to explore all the steps to prepare this delight and delight your guests with a dessert worthy of haute cuisine! 🧡
The Fika collection adds a new recipe, arriving just in time for the holidays. Fikagrum’ is a modern take on gingerbread spice bread, that classic of European Christmas tables whose aroma of cinnamon, ginger, clove, and anise we instantly associate with winter. In this interpretation, the spices don’t stand alone. Blood orange and tangerine bring […]
Caramel has something universal about it. Its aroma alone is enough to awaken a shared memory: sugar slowly turning golden, that precise point between sweet and toasted, the slightly bitter note that makes it so addictive. It is one of the most recognisable flavours in pastry and, for that very reason, one of the most […]
Some desserts tell their story before you even taste them. Cacao Bean is exactly that: a mimetic reproduction of a cocoa bean—the primordial form of chocolate, the origin point of everything—that, when opened, reveals four chocolate preparations in dialogue. A completely vegan dessert, technically precise, that transforms the act of biting into a narrative about […]
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