GUAR GUM

Format: 750g
Code 48682
Packaging 6u
Galactomannan extracted from the seed of the guar plant. It produces very viscous and stable solutions when integrated in aqueous liquids or emulsions.
Mode of use
Mix Guar Gum in hot or cold aqueous liquids, applying strong agitation to ensure its correct dispersion. The recommended dosage is 0.2% to 1%, depending on the desired viscosity. Although it hydrates in cold water, the increase in temperature accelerates the hydration process. Ideal for thickening and stabilizing liquids with a high fat content.
Dosage
2 - 10g/kg
Allows thickening and stabilization of liquids with a high percentage of fat. The texture is not affected by the presence of salts. It is able to hydrate in cold water, although the increase oftemperature helps hydration.
Features
Viscous and stable solutions
Guar gum is a natural galactomannan extracted from the seed of the guar plant, with the ability to produce viscous and stable solutions when integrated in aqueous liquids or emulsions. Its great thickening power is effective both hot and cold, being resistant to the presence of salts and suitable for liquids with high fat content. It also helps to reduce syneresis in frozen products, maintaining its stability even after high temperature treatments.

Freezability

Activation temperature

Hot

Temperature resistance

Thermo-irreversible

For use in

Elaborations
Possible
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Products
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