Formato
750g
Galactomannan extracted from the seed of the guar plant. It produces very viscous and stable solutions when integrated in aqueous liquids or emulsions.
Mix Guar Gum in hot or cold aqueous liquids, applying strong agitation to ensure its correct dispersion. The recommended dosage is 0.2% to 1%, depending on the desired viscosity. Although it hydrates in cold water, the increase in temperature accelerates the hydration process. Ideal for thickening and stabilizing liquids with a high fat content.
Guar gum is a natural galactomannan extracted from the seed of the guar plant, with the ability to produce viscous and stable solutions when integrated in aqueous liquids or emulsions. Its great thickening power is effective both hot and cold, being resistant to the presence of salts and suitable for liquids with high fat content. It also helps to reduce syneresis in frozen products, maintaining its stability even after high temperature treatments.
High
Hot
Thermo-irreversible
Liquids
Guar gum is perfect for stabilizing sauces, creams, foams, mousses, ice cream and dairy products. It is also effective in products that require high temperature sterilization treatments, maintaining its texture and stability even under extreme conditions.
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