Home · Recetas · Texturizing · Fruit and Rose Aspic

Fruit and Rose Aspic

Today, we want to present a recipe that encapsulates the essence of beauty and flavor in a single bite: the Fruit and Rose Aspic. But what exactly is an aspic?

Aspic is a culinary preparation characterized by its presentation in gelatin form, which can contain various ingredients such as fruits, vegetables, meats, or fish. Traditionally, aspic has been used as an elegant way to preserve or present food, and its origin dates back to ancient times where gelatin was obtained from the collagen present in animal bones and skins.

However, in our Fruit and Rose Aspic recipe, we have opted for a vegetable alternative for gelling: Agar Agar. This natural product, obtained from algae, is a powerful and versatile gelling agent that allows us to obtain a perfect texture without altering the delicate flavors of our selected fruits and edible rose petals.

We invite you to discover the charm of Fruit and Rose Aspic and to experiment with our gastronomic solutions that guarantee surprising results. Because in the kitchen, as in art, the details make the difference.

Fruit and Rose Aspic

We have opted for a vegetable alternative for gelling: Agar Agar. This natural product, obtained from algae, is a powerful and versatile gelling agent that allows us to obtain a perfect texture without altering the delicate flavors of our selected fruits and edible rose petals.

Ingredients

- 200g -
  Water
- 40g - Liquid glucose 40DE
- 10g -
  Orange blossom water
- 2g - Agar-Agar
- 8g -
  Mango
- 8g -
  Kiwi
- 8g -
  Pomegranate
- 0,01g - Freeze-dried red rose petals

Prepared by

1. Mix the water with the liquid glucose and agar agar. Bring to a boil.
2. Let cool to 60ºC and add the orange blossom water.
3. Pour the mixture into molds and fill with the rose petals and pieces of fruit, forming the aspic.