On this occasion, our talented Aula Sosa chefs have given an innovative twist to the classic cookie recipe, creating a version that will delight the most demanding palates. The secret? Replacing butter with coconut fat and sunflower oil, which provides a soft and light texture without the intense flavor of butter, allowing the undisputed protagonist to be the delicious raspberry flavor.

In addition, they have incorporated Trehalose, a sweetener with less sweetening power that allows you to enjoy a balanced sweetness, without overshadowing the natural flavor of the ingredients. The use of Trehalose not only adds a touch of sweetness, but also contributes to a better absorption of flavors.

To intensify the flavor and color, they have chosen to use Freeze-dried Raspberry Taste Colour powder, thus avoiding the addition of too much raspberry pulp, which has allowed them to maintain the desired consistency in the cookie dough. In addition, a completely natural Food Colour coloring has been used to enhance the vibrant color of the cookies, achieving a more intense tone without compromising the quality or naturalness of the ingredients.

FOOD COLOUR: Natural colorants in powder form; extracted from fruit and vegetable juices, subjected to a process of concentration, evaporation and filtration. They are considered ingredients, not additives and have no dosage limitations.

To further elevate the sensory experience, we have created an exquisite decoration using a blend of 30% Ariaga Valrhona white chocolate couverture with freeze-dried raspberry powder, which adds a touch of sophistication and textural contrast. In addition, for an unexpected and crunchy finishing touch, we have incorporated Wet Proof Raspberry Crispy, which brings a surprising burst of flavor and a delicious sensation to the palate.

With this evolved Raspberry Cookie recipe , we are sure you will surprise your guests with every bite, enjoying an explosion of flavor and color in every bite. Get ready to fall in love with this delicious and original creation!