Matcha and Cherry Cake
This Matcha and Cherry Cake represents one of the most interesting technical challenges in baking: getting a gelatinous fruit insert to maintain its texture…
Format
400g
Format
2,3kg
The Raspberry Crispy Wet-Proof consists of bright red freeze-dried raspberry pieces, coated in cocoa butter to resist moisture. They combine the sharp and slightly acidic flavor of raspberry and provide a crunchy and highly aromatic finish to ganaches, sorbets, macarons, and cakes.
Sprinkle over whipped ganaches, sorbets, or cakes for a crunchy and aromatic finish. Include in moist environments by taking advantage of its cocoa butter film, which prevents softening. Pair with chocolate or pistachio to enhance the classic duo. Apply cold and avoid oven use.
Few combinations are as recognizable in haute pâtisserie as raspberry and chocolate. Our Raspberry Crispy Wet-Proof starts with bright red freeze-dried raspberry with a sharp, slightly acidic, and highly aromatic flavor, to take that duo into a new realm of texture.
Each piece is protected by a cocoa butter film that acts as a shield against moisture: this way the crunch stays intact in a whipped ganache, an entremets, or a sorbet, without color bleeding or softening in the display case. It performs as well in a macaron or a cake as it does as a garnish on a cocktail, and its chromatic and aromatic vibrancy makes any finish appealing at first sight.
The Raspberry Crispy Wet-Proof is designed for cold applications where other crispies would soften. It is ideal as an inclusion and topping in ice creams, sorbets, and parfaits, and as a finish in ice cream cakes, yogurt mousses, and chilled creams, where it maintains its crunch for days. It stands out in bonbons and chocolate bars as a technical filling and in cocktails and cold drinks, where it resists condensation. Its acidic and aromatic raspberry flavor pairs especially well with chocolate, pistachio, rose, and lychee, adding color, texture, and a natural contrast in pastry, ice cream, and cocktail creations.
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