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Warm and comforting drink with a spicy flavor. In this elaboration we substitute the milk for almond drink that combines perfectly with the different spices. Make your own spice combinations to achieve infinite flavor combinations. You can drink it hot or cold.
Martin Lippo
Chef specialising in culinary innovation, recognised for his work on new techniques and technologies applied to gastronomy, as well as for his work as an international consultant for companies in the sector and his creative approach to developing professional recipes.
This new interpretation of chai, created in collaboration between Sosa Ingredients and Martin Lippo, offers a fresh perspective on this classic beverage. Originating in India, chai combines tea with a variety of aromatic spices. Although in Hindi, “chai” simply means “tea”, in the Western world it has been adopted to specifically designate this delicious infusion.
In this “Chai no Latte” preparation, the milk has been replaced by almond drink that combines perfectly with the different spices. We have incorporated Naturfoam: a foaming agent for flavored beverages of 100% vegetable origin. Its characteristics and advantages of use are described in detail in the following post: Experience in flavored drinks with Naturfoam: the natural origin foaming agent.
Also, if you want to download more Naturfoam foamed beverage recipes, you can do it here.
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