Ice-cream

ELABORATIONS WITH SOSA PRODUCTS

The sorbet is a frozen delight that combines the freshness of natural ingredients with a light and refreshing texture. Unlike ice cream, sorbet does not...
Today we present a sophisticated and refreshing restaurant dessert that combines three distinct elaborations: Matcha Tea Sorbet, Yuzu Foam and Sesame Rocks, with delicate hints...
Discover the balance of blackcurrant sorbet within the recipe: Blackcurrant Terrine, presented in the new Profiber Stab 5 mini recipe book. This innovative product enhances...
When spring arrives and summer is on the horizon, the kitchen, the pastry shop -and especially the ice cream shops- fills up with lighter, fresher...
Gastronomy is a multisensory art where each dish is a unique masterpiece that combines flavors, aromas and, sometimes, surprises us with an additional dimension: texture....
In contemporary gastronomy, ice cream has ceased to be just a classic dessert and has become an element of surprise and sophistication on the menu...
Hazelnut ice cream is undoubtedly one of the great classics of haute cuisine, appreciated for its deep flavor and creamy texture. However, achieving an ice...
Get ready to enjoy an ice cream treat like no other! On this occasion, we would like to share with you a special Premium Vanilla...
Discover the delicious combination of flavors in our irresistible ice brownie with lemon semi sorbet! In this recipe, we have used some of our premium...
Delight yourself with an exquisite creation of high gastronomy: the Illanka 63% Milk Chocolate Ice Cream! In this irresistible recipe, we have used Valrhona's...
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