Gelatine

ELABORATIONS WITH SOSA PRODUCTS

The almond propannacotta is a reinterpretation of the classic Italian panna cotta, designed to surprise in restaurants with a silky texture and a sophisticated flavor...
Honey Vegetable Jelly" is a culinary preparation that combines flavor and versatility in a single dish. This gelatin is perfect for those looking to innovate...
Today we present a recipe that stands out for its elegance and freshness: the “Brillo de Verduras”. This dish is perfect for those who are...
The “Compacto de Frutas” is a recipe that celebrates the freshness and natural flavor of fruits, combining modern techniques to create a visually appealing and...
Gelées are semi-solid preparations with a firm and shiny texture, made from fruit purees, sugars, and a gelling agent. They are a versatile base in...
Pâte de fruit is a confectionery classic, appreciated for its intense flavor and soft but firm texture. In this recipe, strawberries are the protagonists,...
The perfect balance between the sweetness of apricot and the freshness of lemon comes to life in this jam recipe. To achieve an impeccable texture...
This recipe for Miso and Vegetable Aspic with Tofu Cream is a celebration of fresh ingredients and intense flavors, carefully combined to offer a...
The “Velo de Litchi” is an elaboration that stands out for its elegance and subtlety. In this recipe, the selection of ingredients is key to...
The “vanilla veil” is a preparation that elevates any gastronomic creation with its subtlety and sophistication. Thanks to Elastic, a blend of locust bean gum...