Cream

ELABORATIONS WITH SOSA PRODUCTS

Some recipes are born from a special occasion and end up being much more than that. The Alballana Brioche is one of them. Created by...
The croquette is one of the undisputed pillars of Spanish gastronomy. From family kitchens to haute cuisine restaurants, this apparently simple preparation contains a technical...
Easter represents one of the most inspiring moments in the gastronomic calendar. It is a period when pastry allows itself to explore, where tradition coexists...
Jordi Bordas needs no introduction in the world of contemporary pastry. A Sosa Ingredients ambassador for over five years, his career has been marked by...
The classic pastry cream is one of the fundamental bases of professional pastry. However, when working with advance productions, freezing, or prolonged conservation, maintaining its...
During the holy month of Ramadan, kitchens pulse with a special energy. As the sun sets, iftar is not just a meal: it's a shared...
The Squid Oreo, instantly recognizable for its striking jet black color, is a tapa that has held its place on the gastronomic stage for years,...
Within the art of fine pastry, mignardises represent the culmination of detail and elegance. They are those small jewels served at the end of a...
In the art of pastry, mignardises represent elegance at its finest. These delicate creations, traditionally served at the end of a meal or alongside coffee,...
Jason Tan once again surprises with his second creation in a series of three designed for a global audience—with special attention to the Asian market—:...
Products
Products