Cream

ELABORATIONS WITH SOSA PRODUCTS

Within the art of fine pastry, mignardises represent the culmination of detail and elegance. They are those small jewels served at the end of a...
In the art of pastry, mignardises represent elegance at its finest. These delicate creations, traditionally served at the end of a meal or alongside coffee,...
Jason Tan once again surprises with his second creation in a series of three designed for a global audience—with special attention to the Asian market—:...
Gazpacho, originally from Andalusia, is one of the most emblematic preparations of traditional Spanish cuisine. This cold soup, once a humble way to use stale...
We are proud to present a creation by Chef Ambassador Jason Tan, who shares with us his dessert titled “Hukambi & Cherry” — a personal...
The night of June 23rd to 24th is one of the most magical of the year in Catalonia. Specifically, it is an important and festive...
At Sosa Ingredients, we believe that technique is a form of expression, and this new recipe together with Chef Javier Sánchez demonstrates it masterfully. This...
In the world of haute cuisine, technique is as important as the ingredient, and royal is one of those preparations that perfectly embodies this balance....
At Sosa Ingredients, we have spent decades supporting gastronomy professionals with technical solutions, cutting-edge ingredients, and a clear vision: to drive creativity without sacrificing excellence....
In the world of ice cream, cream ice cream stands as a classic and versatile base, present in any establishment that values itself. Its smooth...
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