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Raspberry Soufflé

This recipe highlights a light and vibrant Raspberry Soufflé, where the fresh and natural flavor of the fruit takes center stage. We use Adamance’s raspberry purée, known for its clean profile, balanced acidity, and exceptional aromatic intensity. This 100% fruit purée, with no added sugar, brings out the true character of the raspberry in each spoonful.

Thanks to our technical ingredient Prosoufflé, we can directly whip the puree without the need for egg white, obtaining an airy, stable, and much lighter texture. This soufflé not only maintains an impeccable shape for longer, but also enhances the pure flavor of the fruit, something difficult to achieve with traditional techniques.

The result is a modern and elegant raspberry soufflé—ideal for restaurants that aim to deliver high-impact, light-textured desserts with intense, authentic flavors.

Raspberry Soufflé

Ingredients

- 120g -
  Raspberry pureé (1)
- 80g -
  TPT Syrup
- 28g - Prosoufflé
- 7g - Gelcrem Cold
- 180g -
  Raspberry pureé (2)
- 2g - Natur Emul
- 8g -
  Sunflower oil
- 25g -
  Lemon juice

Prepared by

1. The result is a modern and elegant raspberry soufflé—ideal for restaurants that aim to deliver high-impact, light-textured desserts with intense, authentic flavours.
2. Aside, mix the raspberry puree (2) with the Prosoufflé and whip into a meringue.
3. Combine both elaborations and bake at 130 °C for 8 minutes in buttered molds.