GELCREM COLD

During the month of Ramadan, kitchens pulsate with a special energy. At sunset, iftar is not just a meal: it is a shared embrace,…

Jason Tan once again surprises with his second creation in a series of three designed for a global audience—with special attention to the Asian…

In the world of haute cuisine, technique is as important as the ingredient, and royal is one of those preparations that perfectly embodies this…

In the world of ice cream, cream ice cream stands as a classic and versatile base, present in any establishment that values itself. Its…

Glazed Doughnuts are an irresistible classic that never goes out of style, perfect to enjoy any time of the year and an attractive option…

In the kitchen, achieving the perfect texture is as important as the flavour. Today we present Tomato Crisp, a recipe that stands out for…

Today we want to introduce you to an advanced recipe: Grapefruit Tartlet. This recipe is a fusion of textures and flavors that promises to…

The cream is a culinary preparation distinguished by its smooth and silky texture, similar to a mousse, but with a denser and creamier…

In haute patisserie, achieving a harmonious balance between flavors and sugars is fundamental to elevate a creation to excellence. In our recipe “Mounted Ganache…

In the world of pastry, creativity and innovation are essential ingredients for creating exceptional desserts. On this occasion, one of our outstanding technicians from…

Dive into simplicity and delight in the versatility of this sub recipe that Chef Martin Lippo shares with us: the “Strawberry and Buddha’s Hand…

At L’École Valrhona, renowned for its excellence in pastry and haute patisserie, Christmas is a special season full of magic and flavor. Every…

Achieving a visually harmonious dish requires careful attention, from the plating to the elements and ingredients used, with the aim of pleasantly surprising…

Passionate about pastry? Today we bring you an exquisite and sophisticated recipe that is sure to captivate all your guests: the Mascarpone Mousse…

Discover a recipe that is sure to become one of your favorites: an irresistible Raspberry Cream. Best of all, this cream is not only…

In the exciting world of gastronomy and pastry, innovation is the key to bringing exceptional flavors and unique culinary experiences to life. In this…

To develop plant-based alternatives with the same technical level as traditional recipes, we present Vegan Fruit Meringue, a light, crunchy preparation full of natural…

This recipe highlights a light and vibrant Raspberry Soufflé, where the fresh and natural flavor of the fruit takes center stage. We use Adamance’s…