Raspberry and Lychee Foam Soda

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Raspberry and Lychee Foam Soda is a drink that combines the freshness of raspberries with the exotic flavour of lychee, taken to a new level thanks to the use of Naturfoam. This natural foaming agent, derived from Quilaya extract, is ideal for flavored and creative beverages, offering light and stable foams that transform each sip into an unforgettable sensory and visual experience.

This recipe has been developed by chef Martin Lippo, who has worked closely with our brand, the Foam Soda stands out for its versatility and sophistication.

Naturfoam dissolves easily in hot or cold liquids, including acid bases, and is compatible with multiple techniques and utensils, making it a perfect solution for a wide range of applications, from carbonated beverages to concentrates and dairy.

Raspberry and Lychee Foam Soda

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International consultant for companies around the world, he currently runs an avant-garde laboratory and a training center in experimental cooking, Escuela Vakkum. A specialist in new culinary techniques and technologies, in recent years he has positioned his courses as benchmarks, especially in the training of liquid nitrogen, foams and texturization.

Ingredients

    • 500g - Mineral water
    • 50g - Raspberry purée
    • 70g - Lychee purée
    • 20g - Sugar
    • 2g - Naturfoam

Prepared by

    1. Put all the ingredients in a blender jug. Blend them all together.
    2. Use coffee filter paper to sieve the mix.
    3. Pour it into a soda siphon.
    4. Charge with a cartridge of CO 2. Shake well.
    5. Place in a reverse bain-marie or in the fridge at 4 ºC for 2 hours prior to use.

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