Recetas

ELABORATIONS WITH SOSA PRODUCTS

At Sosa Ingredients, our passion has always been to push culinary creativity and techniques to new frontiers. That's why today we present a unique recipe:...
Always exploring new possibilities and elevating culinary creativity, the Disfrutar Restaurant team presents the third recipe in which they integrate the Procrunx. Procrunx, an ingredient...
At Sosa Ingredients, we believe in offering innovative solutions that transform modern gastronomy and pastry-making. Our collaboration with the prestigious Disfrutar Restaurant, awarded three Michelin...
In the world of ice cream, cream ice cream stands as a classic and versatile base, present in any establishment that values itself. Its smooth...
In our continuous quest to offer innovative ingredients for modern gastronomy and pastry, we have had the honor of collaborating with Disfrutar Restaurant, a benchmark...
Today on our recipe blog, we present the "Spanish Ice Cream", an exquisite creation by the chefs at Valrhona Selection. Valrhona Selection is a collective...
Glazed Doughnuts are an irresistible classic that never goes out of style, perfect to enjoy any time of the year and an attractive option for...
The Black Forest Tartlet is a pastry masterpiece that challenges chefs with its high technical level, incorporating multiple sub-recipes that come together to create an...
The Clover Club is a classic cocktail that dates back to the late 19th century, originating in Philadelphia. This elegant cocktail, traditionally made with gin,...
In the world of gastronomy, each ingredient tells a story and enriches the culinary experience. Today we present you the Hot wild mushroom and hazelnut...