Recetas

ELABORATIONS WITH SOSA PRODUCTS

At Sosa Ingredients, we have spent decades supporting gastronomy professionals with technical solutions, cutting-edge ingredients, and a clear vision: to drive creativity without sacrificing excellence....
At Sosa Ingredients, innovation is at the heart of everything we do. That’s why we are thrilled to be part of a bold new venture...
The Charlotte, a jewel of classic pastry, has captivated palates since its creation in the 18th century. This elegant and versatile dessert, which traditionally combines...
At Sosa Ingredients, our passion has always been to push culinary creativity and techniques to new frontiers. That's why today we present a unique recipe:...
Always exploring new possibilities and elevating culinary creativity, the Disfrutar Restaurant team presents the third recipe in which they integrate the Procrunx. Procrunx, an ingredient...
At Sosa Ingredients, we believe in offering innovative solutions that transform modern gastronomy and pastry-making. Our collaboration with the prestigious Disfrutar Restaurant, awarded three Michelin...
In the world of ice cream, cream ice cream stands as a classic and versatile base, present in any establishment that values itself. Its smooth...
In our continuous quest to offer innovative ingredients for modern gastronomy and pastry, we have had the honor of collaborating with Disfrutar Restaurant, a benchmark...
Today on our recipe blog, we present the "Spanish Ice Cream", an exquisite creation by the chefs at Valrhona Selection. Valrhona Selection is a collective...
Glazed Doughnuts are an irresistible classic that never goes out of style, perfect to enjoy any time of the year and an attractive option for...
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