SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
Today we present a unique variant of the traditional Roscón de Reyes: the Lemon Confit Roscón. This dessert, so popular at Christmas celebrations, is reinvented with a selection of premium ingredients, highlighting the lemon confit that adds a citric and sophisticated touch. The Roscón de Reyes is more than just a dessert; it is a tradition that brings families and friends together around the table, and with this version, we promise to elevate the experience to a new level of flavor and elegance.
This year, in our “Christmas recipe book” dossier, we have designed an exclusive selection of dishes that capture the essence of this festive season. From the classic Christmas “Escudella” to the innovative Galette des Rois, to a delicious Pistachio and Quince Log, each recipe has been carefully selected to offer you the best of Christmas gastronomy.
Some desserts tell their story before you even taste them. Cacao Bean is exactly that: a mimetic reproduction of a cocoa bean—the primordial form of chocolate, the origin point of everything—that, when opened, reveals four chocolate preparations in dialogue. A completely vegan dessert, technically precise, that transforms the act of biting into a narrative about […]
Some flavours don’t need a calendar. They just need to appear for everyone to know what time of year it is. In Catalonia, and much of Europe, chestnuts are exactly that: the sensory marker of autumn, the aroma that announces shorter days and the approach of Christmas. This Chestnut and Pear Flower is the work […]
There are desserts that one hardly dares to touch. The Paris-Brest is one of them: praline, hazelnut and choux pastry, a formula so perfect that any intervention seems like a betrayal. And yet, it is precisely its iconic character that makes it the ideal candidate for a technical reinterpretation. This Paris-Brest 2.0 is the creation […]
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