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Pistachio Ice Cream

Below you will find a recipe for Pistachio Ice Cream with enhanced pistachio paste. This exquisite ice cream has been carefully balanced by our chefs, using the highest quality ingredients to provide a unique and delicious experience.

The star of this ice cream is our Pistachio Paste, prized for its intense green color and pure pistachio flavor. This paste, made with 100% peeled pistachio, captures the essence of pistachio in its purest form. By removing the pistachio skin, we obtain a cleaner and more authentic flavor, which is reflected in every bite.

And to maintain the artisanal and natural character of our ice cream, we have added the stabilizer Profiber Stab 5 stabilizer. This stabilizer is made from natural fibers, which not only improves the texture and consistency of the ice cream, but also keeps our promise to offer healthy, natural products.

Pistachio Ice Cream

The star of this ice cream is our Pistachio Paste, appreciated for its intense green color and pure pistachio flavor. To maintain the artisanal and natural character of our ice cream, we have incorporated Profiber Stab 5 stabilizer.

Ingredients

- 600g -
  Milk
- 25g -
  35% fat cream
- 25g -
  1% powdered milk
- 70g -
  Sugar
- 70g - Glucose powder 33DE
- 35g - Dextrose
- 5g - Profiber Stab 5
- 170g - Pistachio paste

Prepared by

1. Mix the liquids and heat to 30 °C.
2. Add the previously mixed solids and pasteurize.
3. When the mixture is at a lower temperature (60 °C) add the pistachio paste and blend with the mini-blender.
4. Chill for 12 hours and churn.