SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
The “Cremoso de Nuez Pecana” is a recipe that combines the richness of nuts with the smoothness of a perfectly elaborated cream. This dessert is an ideal option for those looking to enjoy intense flavors and silky textures, all while maintaining a vegan and gluten-free diet.
For this recipe, we have used our Pecan Nut Paste, made with a premium selection of pecan nuts. This ingredient provides a deep and authentic flavor, elevating the creamy texture to a level of sophistication that will delight any nut lover.
We have chosen Nappage x58 pectin for the preparation of this creamy cream; its ability to gel and stabilize allows us to obtain a smooth and homogeneous consistency, ensuring that each spoonful is a pleasure for the palate.
The “Cramy Pecan Nut” is 100% vegan and gluten-free, making it an accessible option for those who follow these diets. By eliminating animal-derived ingredients and gluten, we have created a cream that is not only delicious, but also inclusive.
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