SOSA
Leading international company in the creation and distribution of premium ingredients for gastronomy, pastry and modern cuisine, recognised for its innovation in textures, technique and culinary development.
The apricot, with its golden color and delicately acidic flavor, is one of those fruits that announce the arrival of good weather. Its balance between sweetness and freshness makes it a versatile ingredient, capable of adding brightness and contrast in both sweet preparations and savory dishes.
In this Apricot Spheres recipe, we wanted to highlight all its natural essence through a simple and elegant technique: vegetable gelling. Thanks to our Vegetable Gelling Agent, we obtain soft spheres with a firm texture and a shiny surface, which enclose all the authentic flavor of the apricot inside.
This preparation is perfect to accompany desserts, salads or main courses, providing a fruity and contemporary touch. A clean, 100% vegetable and easy to reproduce recipe, which demonstrates how the technique can enhance the purity of the fruit without hiding it. Ideal for chefs looking for freshness, precision and naturalness in every detail.
In the world of matcha recipes, pancakes stand out for their versatility, their visual appeal and their ability to work equally well in sweet dishes and more sophisticated creations. This recipe for Matcha Pancakes is designed for culinary professionals—chefs, pastry chefs and bakery staff—who wish to incorporate matcha with technical precision, a balanced flavour profile […]
With the arrival of the holiday season, shortbread cookies “polvorones” once again take center stage on our tables. This classic treat, deeply rooted in Spanish tradition, is known for its delicate, crumbly texture and unmistakable nutty flavor. In this version, the team from Restaurant Disfrutar (Barcelona) invites us to rediscover the shortbread from a modern […]
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