Texturizing

ELABORATIONS WITH SOSA PRODUCTS

In our continuous quest to offer innovative ingredients for modern gastronomy and pastry, we have had the honor of collaborating with Disfrutar Restaurant, a benchmark...
Glazed Doughnuts are an irresistible classic that never goes out of style, perfect to enjoy any time of the year and an attractive option for...
The Black Forest Tartlet is a pastry masterpiece that challenges chefs with its high technical level, incorporating multiple sub-recipes that come together to create an...
The Clover Club is a classic cocktail that dates back to the late 19th century, originating in Philadelphia. This elegant cocktail, traditionally made with gin,...
In the world of gastronomy, each ingredient tells a story and enriches the culinary experience. Today we present you the Hot wild mushroom and hazelnut...
Mochi is an emblem of Japanese pastry, known for its elastic texture and its characteristic ability to stick to itself. In this recipe, which we...
The art of pastry meets passion in Atrapacorazones, a recipe created in collaboration with the Valrhona Selection team to surprise on February 14th. This sophisticated...
The Pannacotta, whose name literally means “cooked cream” in Italian, is a traditional dessert originating from the Piedmont region in northern Italy. Although its...
Haute cuisine thrives on the exploration and combination of flavours, aromas and textures. On this occasion, we present the recipe "Strawberries with orange blossom and...
Within the universe of modern pastry, the macaron shell—or “lid”— has become a true icon of technique, precision, and elegance. In this recipe, we present...