Savoury

ELABORATIONS WITH SOSA PRODUCTS

Crème brûlée is one of the great icons of French pastry: a smooth, silky cream topped with a thin layer of caramelized sugar that cracks...
Get ready for a truly exceptional culinary journey in our blog of recipes and trends in gastronomy and pastry! On this occasion, we are pleased...
Introducing Red Pepper Mayonnaise, a delicious and creamy vegan alternative that redefines what you expect from a traditional mayonnaise. In this recipe, we have used...
On this occasion, we want to share with you an exquisite recipe for catering and banquets that is sure to surprise: Teriyaki Blinis with Yuzu...
The grated coconut gelatin is a surprisingly simple and versatile recipe, designed to bring a fresh, exotic, and different touch to restaurant desserts. Its light...
If you're looking for a surprising and sophisticated recipe that elevates your appetizers to another level, the "Tomato Dry Meringue" is the perfect choice....
Do you love cooking and are you always looking for new techniques and tools to create amazing dishes? If so, you'll love trying the...
The almond propannacotta is a reinterpretation of the classic Italian panna cotta, designed to surprise in restaurants with a silky texture and a sophisticated flavor...
These Seed Sticks are the perfect appetizer for those looking for healthy and gluten-free options, ideal to enjoy on any occasion. The star ingredient in...
Today we present an innovative version of the classic mayonnaise: the “Piquillo Mayonnaise”. This recipe is not only delicious, but also completely vegan, thanks to...