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ELABORATIONS WITH SOSA PRODUCTS

The raspberry and beetroot air is a surprising creation of pastry chef Javier Guillén, recognized for his innovation and his regular collaboration with Sosa Ingredients....
The water-based vanilla foam is one of those recipes that surprises with its apparent simplicity and technical sophistication. Perfect for haute cuisine, this preparation offers...
In contemporary gastronomy, ice cream has ceased to be just a classic dessert and has become an element of surprise and sophistication on the menu...
Crème brûlée is one of the great icons of French pastry: a smooth, silky cream topped with a thin layer of caramelized sugar that cracks...
Get ready for a truly exceptional culinary journey in our blog of recipes and trends in gastronomy and pastry! On this occasion, we are pleased...
Introducing Red Pepper Mayonnaise, a delicious and creamy vegan alternative that redefines what you expect from a traditional mayonnaise. In this recipe, we have used...
On this occasion, we want to share with you an exquisite recipe for catering and banquets that is sure to surprise: Teriyaki Blinis with Yuzu...
The grated coconut gelatin is a surprisingly simple and versatile recipe, designed to bring a fresh, exotic, and different touch to restaurant desserts. Its light...
If you're looking for a surprising and sophisticated recipe that elevates your appetizers to another level, the "Tomato Dry Meringue" is the perfect choice....
Do you love cooking and are you always looking for new techniques and tools to create amazing dishes? If so, you'll love trying the...
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