Patisserie

ELABORATIONS WITH SOSA PRODUCTS

We present the third recipe developed by chef Jason Tan, specially designed for the Asian market, where subtlety, freshness, and technical precision are essential. His...
Within the art of fine pastry, mignardises represent the culmination of detail and elegance. They are those small jewels served at the end of a...
In the art of pastry, mignardises represent elegance at its finest. These delicate creations, traditionally served at the end of a meal or alongside coffee,...
With the arrival of the holiday season, shortbread cookies "polvorones" once again take center stage on our tables. This classic treat, deeply rooted in Spanish...
Panellets are one of the most representative sweets of the Catalan tradition, especially linked to the Castanyada. Its marzipan base, made from ground almonds and...
At Sosa Ingredients, we continue to explore the limits of pastry creativity in this black chocolate glaze, a recipe developed with Proglaçace, our vegetable gelling...
Jason Tan once again surprises with his second creation in a series of three designed for a global audience—with special attention to the Asian market—:...
In our constant pursuit to inspire and transform modern pastry, we present Margarita, a recipe created in collaboration with the renowned pastry chef Miquel Guarro...
In our mission to innovate and offer cleaner alternatives without sacrificing flavor, we have collaborated with the talented Italian pastry chef Matteo Felicci, who...
The blackcurrant pourable glaze, formulated with our latest innovation Proglaçage, is ideal if you are looking for a shiny and stable finish from 100% plant-based...
Products
Products