Apricot Gnocchi

Reinterpreting a classic requires both precision and respect for technique. When we think of gnocchi, we immediately travel to Italy, to tradition, to soft pieces made from potato and flour. In this recipe, however, we shift the perspective and introduce a concept that is gaining ground in contemporary pastry: sweet gnocchi.

The origin of gnocchi and its evolution into a sweet version

Traditional gnocchi has been part of Italian culinary heritage for centuries. Its essence lies in texture: a tender, delicate dough that is briefly cooked to preserve its softness. In pastry, this idea becomes a new creative tool. We maintain the shape and the mouthfeel, but replace the savory base with a fruit preparation.

In this case, apricot brings balanced acidity, natural sweetness and aromatic intensity, transforming each piece into a concentrated fruit bite. The result is a versatile sweet gnocchi, ideal for plated desserts, tasting menus or compositions where fruit needs structure without losing freshness.

The technical role of Kudzu in texture

To achieve this precise texture, we use Kudzu, a plant-based texturizer extracted from the root of Pueraria lobata, widely used in traditional Asian cuisine.

Kudzu acts as a gentle thickener and gelling agent, providing a smooth, glossy and slightly elastic texture. Its main advantage is its organoleptic neutrality: it does not interfere with the apricot’s flavor and fully respects its aromatic profile.

Compared to other starches, Kudzu offers a cleaner mouthfeel and less opacity, with stable gelification that allows the pieces to be handled without losing definition. This stability is essential for shaping the gnocchi and maintaining their structure during service.

Sweet gnocchi: a new creative tool

Sweet gnocchi is not merely an aesthetic reinterpretation. It expands the modern pastry repertoire. It allows fruit purées to be structured with precision, adds volume without heaviness, and presents fruit in an innovative format.

With this Apricot Gnocchi recipe, we demonstrate how technique and product work together to transform a classic reference into a contemporary, balanced and technically sound proposal.