Formato
400g
Root of a climbing plant: _pueraria lobata._ Strong thickening power that gives a very translucent and shiny gelatinous texture.
Dissolve previously in water or cold liquid until obtaining a gelatinous texture, almost transparent. Heat and boil for 3 minutes to thicken. The texture thickens as it cools.
Ingredient with a strong thickening power that provides a gelatinous, translucent and shiny texture, ideal for various culinary preparations. In larger quantities, it is capable of forming thermo-reversible gels with a glutinous and elastic texture, offering a unique versatility in the kitchen. It is an excellent substitute for cornstarch, and is applicable to all types of liquids.
Download
Hot
Thermo-irreversible
Liquids
Its ability to create dense and glossy textures makes it ideal for sauces, soups and purees, offering a smooth and firm consistency when cooled. It is also perfect for preparing puddings and fillings, providing body without altering the original flavors. In confectionery, it is used to make mochis and other preparations with an elastic texture, ensuring a stable and high quality result.
938 666 094
sosa@sosa.cat