KUDZU

Format: 400g
Code 41221
Packaging 6u
Root of a climbing plant: _pueraria lobata._ Strong thickening power that gives a very translucent and shiny gelatinous texture.
Mode of use
Dissolve previously in water or cold liquid until obtaining a gelatinous texture, almost transparent. Heat and boil for 3 minutes to thicken. The texture thickens as it cools.
Dosage
Recommended dosage: 0.5 - 1% Thickener for sauces / 2% gelling effect
Good substitute for cornstarch, applicable with all types of liquids.
Features
Cornstarch substitute
Ingredient with a strong thickening power that provides a gelatinous, translucent and shiny texture, ideal for various culinary preparations. In larger quantities, it is capable of forming thermo-reversible gels with a glutinous and elastic texture, offering a unique versatility in the kitchen. It is an excellent substitute for cornstarch, and is applicable to all types of liquids.

Freezability

Activation temperature

Hot

Temperature resistance

Thermo-irreversible

For use in

Elaborations
Possible
Elaborations
Products
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