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KUDZU

Format 400g

Code 41221

Packaging 6u

Code 41221

Packaging 6u

Root of a climbing plant: _pueraria lobata._ Strong thickening power that gives a very translucent and shiny gelatinous texture.

How to Use

Dissolve previously in water or cold liquid until obtaining a gelatinous texture, almost transparent. Heat and boil for 3 minutes to thicken. The texture thickens as it cools.

Dosage

Recommended dosage: 0.5 - 1% Thickener for sauces / 2% gelling effect

Ingredients

kudzu starch

Remarks

Good substitute for cornstarch, applicable with all types of liquids.

Features

Cornstarch substitute

Ingredient with a strong thickening power that provides a gelatinous, translucent and shiny texture, ideal for various culinary preparations. In larger quantities, it is capable of forming thermo-reversible gels with a glutinous and elastic texture, offering a unique versatility in the kitchen. It is an excellent substitute for cornstarch, and is applicable to all types of liquids.

Freeze resistance

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Hydration

Hot

Temperature resistance

Thermo-irreversible

Application medium

Liquids

Properties Unique very glutinous texture

Thickener of natural origin.
Unique very glutinous texture.
Glossy and transparent thickening.
Capable of forming thermo-irreversible gels.

Applications

Possible
Preparations

Its ability to create dense and glossy textures makes it ideal for sauces, soups and purees, offering a smooth and firm consistency when cooled. It is also perfect for preparing puddings and fillings, providing body without altering the original flavors. In confectionery, it is used to make mochis and other preparations with an elastic texture, ensuring a stable and high quality result.

View more recipes

Texturizing

Apricot Gnocchi

Reinterpreting a classic requires both precision and respect for technique. When we think of gnocchi, we immediately travel to Italy, to tradition, to soft…

Frequently Asked Questions

What happens if I use too much kudzu in a recipe?

Using large amounts of kudzu can result in thermo-reversible gels with a glutinous and elastic texture. This is ideal if you are looking for a firmer or more elastic texture, such as in mochis or fillings, but may be too dense for sauces or purees.

Can I use kudzu in gluten-free preparations?

Yes, kudzu is an excellent choice for gluten-free preparations and is used in place of flour or starch in various recipes, providing a smooth and consistent texture.

KUDZU