With the arrival of autumn, mandarins reach their optimal point of sweetness and aroma, becoming the perfect fruit to give life to new elaborations. In this recipe, we present our Apricot and Mandarin Bakeable Filling, a balanced proposition between freshness, texture, and technique.
To achieve a stable and bake-resistant filling, we have used Pectina Rapid Set, a high-performance gelling agent that allows obtaining a firm and shiny structure, even after cooking. Its ability to gel quickly in the presence of sugar and acid makes it possible to create fruit fillings with a clean, defined texture and without loss of flavor.
The result is a filling with an intense ripe fruit flavor, ideal for tartlets, brioches, or pastries, which maintains its shape and freshness after passing through the oven. A simple, natural preparation perfectly adapted to the season.
In the world of matcha recipes, pancakes stand out for their versatility, their visual appeal and their ability to work equally well in sweet dishes and more sophisticated creations. This recipe for Matcha Pancakes is designed for culinary professionals—chefs, pastry chefs and bakery staff—who wish to incorporate matcha with technical precision, a balanced flavour profile […]
We present the third recipe developed by chef Jason Tan, specially designed for the Asian market, where subtlety, freshness, and technical precision are essential. His creation, the Mango & Coconut Petit Gâteau, is a modern pastry piece that combines tropical ingredients with impeccable culinary architecture. The preparation consists of four key preparations, each designed to […]
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