Formato
500g
High methoxyl (HM) pectin obtained from citrus peel, designed for quick-setting fruit preparations such as jams, jellies, and bake-stable fillings. Its rapid gelling allows for precise textures in preparations with high sugar content and controlled acidity.
Mix the pectin thoroughly with sugar before incorporating it into the fruit pulp under strong agitation. Bring the mixture to a boil and then add the acid to activate gelification.
Pectina Rapid Set is a high methoxyl pectin that acts as both a thickener and a gelling agent in the presence of sugar and acid. Its rapid gelation makes it ideal for producing jams and confitures with suspended fruit pieces, ensuring a uniform texture and glossy finish. The thermoirreversible structure of this pectin ensures stability even after heat processing, allowing for perfect bake-stable fillings and consistent results in industrial and artisanal production.
It provides excellent control over gel strength depending on dosage, delivering anything from soft fruit layers to firm gels. Designed for modern pastry chefs and confectioners, this pectin ensures clean flavor release and precise texture control in every preparation.
High
Hot
Thermo-irreversible
Liquids
Pectina Rapid Set is the perfect ally for crafting artisanal or industrial jams containing whole or chopped fruits, as its rapid gelation maintains suspended elements and ensures a homogeneous, glossy texture. It’s especially useful for creating high-definition fruit gels, pâtes de fruits, bake-stable fillings, and high-sugar confitures that require a firm, stable structure.
938 666 094
sosa@sosa.cat