Thomas Trefcon
French mixologist specializing in contemporary cocktails, with a career spanning landmark bars in Paris, Monaco, and Sydney, and co-founder of the consultancy Le Verre à Mélange. Renowned for his creative and technical approach, he has won competitions such as the Cointreau Margarita Challenge France 2024 and the Unexpected Cartron Tour France 2023, in addition to earning international awards in mixology contests.
In the world of modern mixology, the search for ingredients that provide flavor, texture, and aesthetics without compromising the sensory quality of a cocktail is constant. This recipe, created by mixologist Thomas Trefcon, is a cocktail served in a wine glass, ideal to accompany a Raspberry Charlotte and enjoy before or after dinner. In this proposal—Sexy Red Raspberry Cocktail—we explore the potential of the fruit as the protagonist, demonstrating how innovation can elevate even the most classic creations.
The base of this cocktail is made with Adamance’s 100% Meeker Raspberry Purée, a variety recognized for its aromatic intensity, natural balance between acidity and sweetness, and a silky texture that integrates perfectly into liquid preparations.
This purée offers the authenticity of fresh fruit without added sugars, which allows maintaining the purity of the flavor in each sip. To reinforce the vibrant color and the depth of the aroma, freeze-dried raspberry powder is added, which act as a visual and gustatory enhancer, bringing a contemporary touch to the presentation of the cocktail.
From a technical point of view, freeze-drying—a dehydration process by freezing—preserves intact the aromatic compounds and the natural color of the fruit, guaranteeing stable and high-quality results in cocktails. The final result is a vibrant, elegant, and sensory cocktail, where the raspberry shines in all its expression, combining technology, flavor, and emotion in each glass.
At Sosa Ingredients we know that innovation in beverages does not happen by chance. It happens when the right ingredients meet the right professionals at the right moment. This Araguani Brew Ice Tea s a perfect example of that convergence: a creation developed in collaboration with Savencia Food Service Premium, combining the aromatic power of […]
The world of mixology has evolved exponentially in recent years. What was once simply “cocktail-making” has transformed into a territory of technical experimentation, where professional bartenders apply functional ingredients and techniques, as well as a deep knowledge of textures to create memorable liquid experiences. The sour, one of the most iconic classic cocktails, is the […]
With this third and final cocktail, we conclude an inspiring collaboration with Valrhona Selection and mixologist Thomas Trefcon, where we’ve explored how culinary technique and premium ingredients can elevate modern mixology. Introducing Thyme Flies, a rum-based cocktail served in a Highball glass, known for its perfect balance of deep flavour and aromatic texture. The aromatic […]
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