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Red Pepper Mayonnaise

Introducing Red Pepper Mayonnaise, a delicious and creamy vegan alternative that redefines what you expect from a traditional mayonnaise. In this recipe, we have used Potatowhip Cold, a whipping protein derived from potatoes, which not only guarantees a perfect texture, but also makes the recipe completely vegan.

To achieve a smooth and stable emulsion, we have incorporated Natur Emul, which replaces egg yolk as an emulsifier, ensuring that every spoonful of this mayonnaise is rich and satisfying. The vibrant flavor of red pepper combines with these innovative ingredients to offer you a unique culinary experience, ideal for those looking for healthier and more sustainable options.

Red Pepper Mayonnaise

Ingredients

- 100g -
  Red pepper smoothie
- 5g - Natur Emul
- 1g - Potatowhip Cold
- 2g -
  Salt
- 50g -
  Sunflower oil
- 100g -
  Olive oil

Prepared by

1. Blend the oils with the Natur Emul, Potatowhip Cold, and salt.
2. Combine the two preparations.
3. Blend until you get a mayonnaise texture.
4. Add a little water if it is difficult to emulsify.